Apple, Potato and Onion Hash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on February 09, 2012

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    I thought this was both easy and yummy...so did my entire family!

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  • on October 26, 2011

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    Very easy to make and Delicious!

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  • on June 21, 2011

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    So delicious with pork chops! Make sure the pan is oiled and really hot before adding the potatoes to crisp it up!

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  • on October 31, 2009

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    Loved it! Since I was making it for just me and my husband I used only one large apple and one potato. Nothing was mushy. I made it for breakfast as a side to pancakes but will definitely try it along side some pork chops.

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  • on October 11, 2009

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    I kept trying to make this crispy but ended up kinda mushy. It was still delicious though. I added sage at the end.

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  • on June 09, 2009

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    I made this for my boyfriend well over a year ago. He didn't rave over it, so I made it one more time and then forgot about it. Just this weekend he asked if I would make it again. I guess it was memorable after all. I know I loved it and I make it for myself often. It's very easy to cut back to one serving. The eggs from this episode are delish also. Both recipes are fast and easy to make with ingredients easily found in a small town. Sunday brunch solved. Thanks Rachael.

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  • on April 23, 2008

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    This is great i wish she would make alot more dishes with her apples.She is great!!

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  • on January 18, 2008

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    Well, the potatoes were too hot to handle when I took them out of the microwave, and they were hard to cut into small chunks, I ended up with an oily mess of potatoes that wouldnt brown along with the onions and apples. My family threw it out.

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  • on July 01, 2007

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    I made this wonderful dish to accompany fresh lambchops at a celebratory dinner. I used yams instead of potatoes, and the combination of the onion (which makes the dish, apple and yam was superb. SO easy to make, and a crowd pleaser.

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  • on June 13, 2007

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    My favorite part was the salty potato with the sweet apple. You really need to make sure you get a bite of potato and apple both to get the full effect. I've made this three times and it's on my favorites list!

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