Recipe courtesy of Rachael Ray
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a saucepot over medium-high, heat the wine and calvados to a boil. Reduce the heat to medium. Toss the cheeses with cornstarch, and then stir them into the wine in small batches with a wooden spoon. Season the fondue with nutmeg and a little pepper, to taste. Thicken the fondue, but stir often to keep it smooth, making sure it never boils. Adjust the flame under your fondue pot once it is transferred to the table to keep the fondue at a low, occasional bubble. Serve with bread and fruit.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Ree Drummond

Cheese Fondue

Recipe courtesy of Tyler Florence

Chocolate Fondue

Recipe courtesy of Rachael Ray

Chocolate Fondue

Recipe courtesy of Tom Bowes

Fondue

Recipe courtesy of Food Network Kitchen

Fondue

Recipe courtesy of Eric Blauberg

Fondue Vudu

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking