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Apricot Chicken Recipe

Apricot Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (215)

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Average Rating:

Total Reviews: 215

Showing 41-50 of 215

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  • on December 23, 2008

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    I tried it for the first time yesterday for an intimate dinner party with close friends and they loved it and wanted the recipe. I thought it was a tad too watery myself, but they enjoyed the extra sauce over there rice. My friends could have just been being nice, but my wife and mother in law thanked me three times. It must have been pretty good! because my family are my worst critics.

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  • on December 16, 2008

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    This is the first recipe I tried from Racheal Ray. After trying the recipe I understand the comments about the sauce being too much. I don't recall her using the preserves on the show which made the sauce more liquified; not that much of a problem if served over rice. Do not skimp on the vinegar. Really need something to cut the sweetness of the apricots and the preserves. All and all a decent dish. May not try it again but decent

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  • on August 31, 2008

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    Wish I'd read the reviews before trying this. Liked this recipe because it used things I already had on hand and ingredients that I typically love. Simple to make but too watery and vinegary (I used cider vinegar according to recipe. My kids didn't like the way it smelled (too pungent and grown ups found the flavor rather bland.

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  • on August 05, 2008

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    Great Flavor. The Sweet and Tart go beutifully with rice!

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  • on April 01, 2008

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    My husband said its THE best chicken dish I've ever cooked, and that's a lot! After simmering for the stated 10-15 mintues, I removed the lid, cranked the heat, and let sauce reduce. I subsituted golden raisins for the dried apricots and it worked well. Perfect over rice.

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  • on February 11, 2008

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    I should have read the reviews. There is definitely too much chicken stock in this. The sauce didn't really stick to the chicken and I followed the recipe exactly. The flavor was good though.

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  • on January 04, 2008

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    I love this recipe! I add a few more dried apricots to it and my family loves it!

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  • on December 30, 2007

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    Couple things: added some molasses to the preserves just to deepen the flavor AND added some red pepper flakes which absolutely made this dish fabulous! I did have to thicken the sauce a little, but not all that much. Will definitely be a mid-week staple in our house!!!

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  • on December 22, 2007

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    I changed the wine vinegar to white wine. I added water chestnuts and cashews at the last minute because another couple arrived and I need to "stretch". I think I put the apricots in a bit too soon. They kind of disappeared.

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  • on December 10, 2007

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    on tv she used balsamic vinegar and i made it. then i read on here that she used cider vinegar. not very appealing or reliable.. a waste of 3lbs of chicken

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