Food Network
Home> Recipes> Chicken>
Apricot Chicken Recipe

Apricot Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (215)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 215

Showing 51-60 of 215

Sort by:

Newest

  • on December 01, 2007

    Flag

    a really excellent melding of fruit and chicken flavors,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2007

    Flag

    Thank you for mentioning to go easy on the chicken broth. I only added 7 ounces and still had to use cornstarch to thicken it up. I also added some red pepper flakes. This was a very quick and tasty meal. Service it with brown rice and broccali!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2007

    Flag

    this dish was very watery but the flavor wasn't bad. I put it over rice to help soak up some of the liquid.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2007

    Flag

    After reading a few of the reviews, I decided to take a few precautions.
    I added garlic and ginger to the onions.
    Also, I only used 1 cup of broth and added ground almonds (a few seconds in the coffee grinder to thicken. It was good over brown rice. Oh yes, since it is apricot season I used fresh apricots.

    Red pepper flakes gave it a little kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2007

    Flag

    the apricots and the chicken blend for a great flavor that's just sweet enough... i'll definitely try this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2007

    Flag

    this recipe is super easy to make and so delicious! the sauce is so good you could eat it with a spoon! i suggest serving it over rice or pasta :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2007

    Flag

    My family loves this recipe, but I do reduce the broth and add slivered almonds for a great crunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2007

    Flag

    This recipe is so simple and quick to make. The flavor is very tasty and could be used to serve to company. The sauce was just the right consistency. I added more apricots (because I love apricots and I also sliced some dried mango to add to the dish. I think next time I will add about 3 - 4 TBS of Grand Marnier to the sauce. This is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2007

    Flag

    My family liked this but I agree that you must use less stock. I used half of what the recipe called for. Also, this dish is kind of sweet and some people prefer their meat to be savory. I really liked it though - also makes for great leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    The chicken was dry, and it was too soupy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 22 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.