Argentine Chili With Chimichurri
Show: Rachael Ray's Week in a Day
Episode: The World in a Day
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- Recipe categories: Sausage, Meat, Beef,
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Total Reviews: 4
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By JennR827
on December 01, 2012
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So good!!! I did add ground cumin because I always add cumin to any chili I make. I also added a can of chopped tomatoes. The Chimichurri was the bomb could eat that with a spoon.
By emmehp
Havertown, 78
on September 20, 2011
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OMG! This is so good, and yet so simple. I modified a bit: used 1 lb each of ground sirloin and chorizo (since I LOVE chorizo. Also needed to use red pepper flakes since no fresh chiles available. This is delicious, and I'll be sending to my foodie friends. Also added can of black beans as suggested by other reviewers. More like chile that way!
By adauer
on September 14, 2011
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Delicious !! Made a few changes .. omitted the chili pepper, added drained canned small red beans, let it simmer for longer than directed (about an hour, and added half of the chimichurri in the chili .. Made for an office potluck and it flew. Loved it !!
By gummiebears123
highlands ranch,
on March 23, 2011
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wondeful, one of the best chillis i have ever had!Beware the chimichurri has a VERY strong flavor so I mix it in instead of leaving on top. I also added black beans. I will make this again soon-LOVE IT!!