Artichoke and Cheese Stuffed Mushrooms

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This was an easy appetizer. It was used Christmas Eve, adults as well as young children ate them and even commented on how good they tasted. I had a lot of the artichoke stuffing left over, so I froze it and a week later made them again for supper. My husband and I couldn't get over how delicious the stuffing was. Just artichokes not cheese. This recipe will be used often.

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really nice .... back down the cheese a little and added a little green onion. Big hit

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YUMMO

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These were so simple to make and turned out excellent. These are a wonderful variation to traditional stuffed mushrooms. I brought these for a potluck and everyone raved about them.

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They were easy and everyone enjoyed them.

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I made these for a Christmas appetizer. Our family evaluated them as 'not the best'. I added the asiago to the stuffing hoping that it would bind more but the whole stuffing was just "off". I watched the video and didn't like the presentation so I chopped the artichokes and that helped the consistency but not the flavor.

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Pretty tasty, I did some as the recipe said, then made the other half and added crushed red pepper, liked it with the kick, next time I will add the pepper and more garlic..

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I thought these were really good, but the recipe was a little hard to follow. Also since the mushrooms shrink I had a lot of mixture left over.

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I make these two or three times a year, always a big hit

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These are THE best stuffed mushrooms I've ever had!! :D
I made them a couple years ago for a friends christmas party, and they were the only thing on the food table that everyone ate! Even my boyfriend that hates mushrooms loved these! Over the years I lost this recipe, and I finally found it again. I'm so excited to finally make them again!! : YAY!! -thanks Rachael!