Artichoke and Cheese Stuffed Mushrooms

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I thought the artichokes and parmesan combination gave this recipe a sour taste and the nutmeg just adds to the strange flavor combination. I love the way the mushrooms taste roasted for 10 minutes with salt and pepper but I have found better recipes for filling that are a lot simpler. Keep looking.

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I had artichoke filling left over, so I mixed it with sliced, poached chicken breast, cooked, sliced mushrooms and flat noodles. I added a little more evoo and parm and put in in a shallow baking dish; topped it with shredded Asiago and baked at 350 for 25 min. Absolutely fabulous!! By the way, I think the reason why some reviewers had to adjust cooking times was because their ingredients were not at room temperature before cooking.

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I thought this was horrible. I usually love Rachael Ray's recipies, but I made this and the combination of artichokes with the mushrooms just wasn't good. I love artichokes, but I honestly was sick to my stomach after eating this. The filling would be better as a salad by itself than in the mushroom with the Asiago cheese.

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We didn't care for this one. sorry Rach

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I will definitely make these again. I used parmesan instead of asiago, and they were great. I also extended the roasting time to ensure all water was out of the mushrooms. Everyone loved them!

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They were so good, I wish we would've made more! My only suggestion is to add a bit more cooking time, both on the initial roast and for the melting time as well. Well done RR!

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Such an easy appetizer to make and definitely a crowd pleaser.

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I made these not sure how we'd like them. We love stuffed mushrooms and we love artichokes, but together?!?!?!? What a wonderful surprise to taste these simple creations. It's our new favorite recipe.

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This dish is real simple winner. If you don't want to grate parmesan feel free to use the pre-shredded from the supermarket. Instead of straight asiago I buy a tub that has a mixture of asiago-roman-parmesan. Truth is I think you can use any cheese you like.

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Easy once you made them for the first time. Make sure to cook them long enough round side up to drain the liquid from the mushrooms. A huge hit!!