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Artichoke and Cheese Stuffed Mushrooms Recipe

Artichoke and Cheese Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on August 05, 2006

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    I actually forgot to pick up some asiago from the market, so I used what I had on hand - swiss. I know, I know but they were still oh-so-good! I sprinkled a bit of italian seasoning on the swiss before I added it to the tops. Yummy yum!

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  • on June 02, 2006

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    Simple, quick and tasty.

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  • on January 29, 2006

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    So easy and looks like a lot of work! It was a hit!

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  • on January 21, 2006

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    Excellent & easy. Extremely tasty and different. We loved it!!

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  • on January 20, 2006

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    I made this for a party on new years and they were a hit!

    Everyone kept asking me for the recipe and they looked amazingly elegant.

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  • on January 17, 2006

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    MAde these for a New Years party, not such a big hit. I think they needed more cooking time face down to drain some of the liquid from the mushrooms.

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  • on January 08, 2006

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    My guests insisted I submit a review of this recipe, and gave me the title! The artichoke / parmesan stuffing - zipped up with garlic and nutmeg was delicious. I added a couple extra cloves of garlic, which they approved. The melted Asiago balanced the flavors and added a delightful balance. Mmmmmmmm!!!

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  • on January 05, 2006

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    Great bursting flavor. Quick & Easy, can be prepared ahead of time or while entertaining guests. Not your average stuffed mushroom.

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  • on January 02, 2006

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    The flavors were fantastic, but it needed another 10 minutes in the oven for the cheese and artichokes to really melt and fuse together!

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