Artichokes with Butter and Parmigiano Cheese

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 5 cans quartered artichoke hearts in water, drained
  • 2 tablespoons unsalted butter
  • 1 cup shredded Parmigiano cheese
  • A handful flat-leaf parsley, chopped
Directions
  • Place drained artichokes near stovetop. Melt butter in skillet over moderate heat. Add artichokes and heat through, 3 to 5 minutes. Season with salt and pepper. Transfer to a serving platter and cover with a blanket of cheese and parsley. Serve hot.


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    Recipe courtesy of Food Network Kitchen