Artichokes with Butter and Parmigiano Cheese

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
10 servings
Level:
Easy

Ingredients
Directions

Place drained artichokes near stovetop. Melt butter in skillet over moderate heat. Add artichokes and heat through, 3 to 5 minutes. Season with salt and pepper. Transfer to a serving platter and cover with a blanket of cheese and parsley. Serve hot.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Artichoke and Tomato Panzanella

    Recipe courtesy of Giada De Laurentiis