Recipe courtesy of Rachael Ray
Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:

Directions

Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.

IDEAS YOU'LL LOVE

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of Gina Neely|Pat Neely

Arugula Salad with Grilled Fruit

Recipe courtesy of Giada De Laurentiis

Arugula Salad with Pears and Gorgonzola

Recipe courtesy of Sandra Lee

Farro Salad with Radishes, Arugula and Feta

Recipe courtesy of Nancy Fuller

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking