Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

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LOVE this recipe. People beg me to make it again after trying it. Even my very picky 14-year-old nephew said, "This is probably the weirdest thing I've ever eaten. But it's also one of the best things I've ever eaten." Enough said!

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The Mango Salsa was absolutely the star of this meal. It's amazing, and it pairs well with the flavors in the pork spice rub. I had trouble with the Frankie Wraps, but they may have been easier if I had seen this episode. I gave up on them after two and just ate the pork and salsa with a fork. It was delicious!

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I have been cooking this for years. I saw Racheal cook it on her show years ago and it has been a summer favorite every sense. It is impressive to guests and that salsa makes it sing. Don't skip a step it all comes together perfectly. This is a can't miss and is worth the prep time ummmmm good.

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Never heard of Frankie Wraps but Frankie's a genius. Great use for leftovers -- I had some teriyaki pork tenderloin on the rare side, so thinly sliced & added RR's marinade to reheat in oven. Fresh sweet salty spicy salsa went great & now new fan of the Fwrap (will reuse that idea. Tasty healthy quick...lil something we all need more of.

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Awesome recipe, but the prep time was way off.

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I made this ahead of time for our book swap and it was very flavorful. I didn't have time to do the scallion wraps, so we served the sliced pork and mango salsa with hawaiian rolls. I'm looking forward to trying it with the wraps next!

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Simply the best!! Someone should serve this in their restaurant - they'd make a million in no time. Instead of putting the pork in the oven, I cut it up and coated it the the 5 spice recipe and stir fried it with some bok choy and spinach and cut up cashews.

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excellent dish- the 5 spice powder with the mango salsa makes this a dish I have prepared many times. It is great without the tortilla. just slice roast and top with salsa. yumo

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I made this for my husband exactly how it was made on TV. It was very delicious and my husband liked it too. I liked the egg and scallion mixture on the tortillas.

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Could not stop eating this, it was wonderful.