Recipe courtesy of Rachael Ray
Episode: Takeout Fakeout
Save Recipe Print
Asian Barbecued Chicken Stir Fry with Peanuts and Rice
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Rice:
Chicken:

Directions

For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil. Add the rice, stir, reduce heat to medium-low to simmer, and cover. Cook 15 to 16 minutes, and then stir in the lime juice and chives. Turn off the heat and fluff the rice. Keep covered and warm on the stove until ready to serve.

For the chicken: Meanwhile, heat the remaining 1 tablespoon oil in a large non-stick skillet over high heat. When the oil smokes, add the chicken and season with black pepper. Brown evenly, and then remove to a plate. To the skillet, add chile, ginger, garlic, and red bell pepper and stir fry for 2 minutes. Return the chicken to the pan. Stir together the hoisin, marmalade, tamari and remaining 1/2 cup chicken stock. Add to the pan and reduce over high heat for 2 to 3 minutes. Stir in the peanuts and scallions. Turn off the heat.

Serve the chicken over rice in shallow bowls and garnish with cilantro, if desired.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

First Moon Chicken Stir-Fry

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Butternut Squash and Kale Stir Fry

Recipe courtesy of Ree Drummond

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword