Asian Barbecued Chicken Stir Fry with Peanuts and Rice

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Tasted great, little tweaks with sriacha and more veggies in stir fry but tasty recipe. We also used noodles instead of the rice and worked well.

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LOVED. IT. we are searching for new flavors here in the house...tired of the same 'ol thing. This hits the spot! My kids loved it too! Actually ate the veggies in it! I added cubed up zucchini to add some greens and I am glad I did. The only reason why I didn't give it five stars was because it definitely took more than 30 minutes : But with experience maybe it would go a little faster! I highly recommend this! It's worth all the cutting up! thanks RR!

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This was very tasty. As another commenter pointed out, adding a large onion, as Rachael did on TV, pumps up the flavor.

We thought the rice was perhaps the best part. Such a change from bland white rice, without adding a lot of fat and calorie. The meat is so flavorful, the brightness of the rice was not absolutely required here. But I'll use this rice by itself as a side dish in the future. I also made it once without the peanuts (was out of them. It was still good, although the peanuts give a nice crunch.

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This recipe is easy and amazing! It truly tastes like takeout, but it does not carry the guilty, salty, swollen aftermath of takeout. I made it just as is, but added a large sliced onion and two more bell peppers. I served it with the lime-scented rice. Absolutely delicious!

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The printable recipe is missing one thinly sliced onion. I saw the show and knew she added onion. This dish is wonderful. Made this for family and friends last night. Big hit. Already requested that I make this again.

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AWESOME!
I used 1 lb of asparagus, 1 orange pepper, and garlic. Had to use ground ginger. It was delicious.I am always looking for a good stir fry. This was it.

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This is wonderful! Very easy...a lot of ingredients, but will be making again. Was a little leary of all the lime in the rice, only used about half of the lime juice, and I also added chopped fresh cilantro at the end to the rice, as well as the chicken. Realized after we finished eating that I forgot the garlic (and we LOVE garlic but it really doesn't need it. Definitely a keeper!