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Asian Glazed Wings Recipe

Asian Glazed Wings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 41-50 of 88

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  • on November 27, 2005

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    Made these at Thanksgiving and they loved them. Very tasty

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  • on November 17, 2005

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    Everyone loved them. Instead of putting them back on the stove, I just put them under the broiler and it took less than five minutes to finish off and also gave them a nice crust. Thank you

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  • on November 10, 2005

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    This recipe is great. They are fast and punched with flavor. My three year old also loves them, which all mothers know is a plus.

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  • on September 26, 2005

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    This is the most requested recipe for happy hour around our house by family and friends. I do remove the wing tips tho as people complain they're in the way and they also make it difficult to get the wings browned while fighting with the gangly unecessary tips. No big deal.
    The sauce is awesome!

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  • on August 27, 2005

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    Wow! I really liked the wings. The preparation always takes me a bit longer than Rachel's 30 minutes but they were great. Next time I might transfer the chicken sauce to a disposable aluminum pan for the oven so clean up will be easier.

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  • on July 26, 2005

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    This wings were so easy and affordable to make...and they tasted great! Just like something I would get in a great restaurant!

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  • on July 22, 2005

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    Loved the Asian spin on the chicken! Delicious!

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  • on July 18, 2005

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    EVERY TIME I MAKE THIS RECIPE FOR MY FAMILY AND FRIENDS, IT'S A BIG HIT!!!!! YUMMY!!!!!!!

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  • on July 05, 2005

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    Thanks Rachael for a quick and easy delicious receipe.Can't wait till I make it again.

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  • on July 04, 2005

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    Absolute delish dish!! I didn't expect the taste to be so good. Especially the threw the sauce. Husband loved it too! It's a keeper!

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