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Asian Glazed Wings Recipe

Asian Glazed Wings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 81-88 of 88

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  • on January 25, 2005

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    Oh my this was really good and just so easy to make. Hardly had to attend to it at all. I only wish that plum sauce was cheaper and that I could possibly find it in large containers even. If there is a solution for me please let me know. Thanks for the recipe. - Kata

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  • on January 23, 2005

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    When I informed my husband that he was going to start eating better, he was not thrilled. But with this wonderful recipe along with the Brie Cheese, fugi apples, pears and melba toast recipe, I have started a conversion project with my husband and his football buddies. This was such a hit I have been asked to make these a regular for them. Thank You Rachel!!!

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  • on January 23, 2005

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    very good
    easy

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  • on January 21, 2005

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    This recipe was fun, easy & delicious. It goes great with steamed cabbage and white rice. My only concern; it does not say how to use the ginger; Grated, Minced, Chopped, whole..... Still, a good recipe for everyday cooking Thank You Rachel!

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  • on January 19, 2005

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    Nice wings! I also drained some of the oil out and then broiled them for a minute to crisp them up again...also added chopped chipotle instead of red pepper flakes, added a nice depth...thanks, Rachael!

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  • on January 17, 2005

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    Rachael you did it again...the only thing i did different was at the end put it under the broiler to get a nice crispy skin

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  • on January 16, 2005

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    Very easy to prepare and awesome flavor. Substituted plum sauce w/ Sweet & sour (as tv show recommendedand it was excellent!!

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  • on January 15, 2005

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    It was such a simple recipie and it was yummy! I had my reservations, but it was worth it!

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