Asian Hot-Sweet Pickle Salad

Name: Asian Hot-Sweet Pickle Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle; 1 small bunch scallions, cut into long, thin slices on an angle; 2 bay leaves; 1 red chile pepper, thinly sliced on an angle; 1/4 cup chopped dill leaves; 1/2 cup sugar; 2/3 cup rice wine vinegar; 2 tablespoons tamari sauce

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

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6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle

1 small bunch scallions, cut into long, thin slices on an angle

2 bay leaves

1 red chile pepper, thinly sliced on an angle

1/4 cup chopped dill leaves

1/2 cup sugar

2/3 cup rice wine vinegar

2 tablespoons tamari sauce

Directions

Layer the cucumbers, scallions, bay, chile pepper and dill in a storage container with a tight fitting lid.
In a small saucepan over low heat add the sugar, vinegar and soy sauce. Simmer until the sugar dissolves. Pour the hot brine into the cucumber mixture and cover with a lid. Let marinate for 10 minutes. Stir the mixture every few minutes.