Asian-Style Pork and Vegetable Noodles
Show: 30 Minute Meals
Episode: Dinner You Can Relax By
Rate This RecipeRead users' reviews (93)
- Recipe categories: Meat, Pork, Noodles, Vegetables, Carrot, Mushroom,
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Average Rating:
Total Reviews: 93
Showing 1-10 of 93
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By Peanut53552
Alberta
on March 19, 2013
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Wonderful comfort food and filling. I added cauliflower, broccoli, asparagus, red & green cabbage, onions and chow mien noodles instead of linguini. I didn't have bean sprouts. I took other's advice and doubled the sauce, but found it was too much. Probably 1 1/2 of the recipe would be perfect. Would also add 2 cloves of garlic next time.
By LTL2
MA
on January 02, 2012
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Will make this again. I can't eat wheat, so I used rice noodles and gluten free soy sauce. I couldn't find sweet-hot mustard at two supermarkets, so I just went with hot mustard and the sauce was very good. My husband's only complaint was that there was not enough sauce. The rice noodles absorbed every bit of it. If your kids are picky eaters this was a great meal to hide bean sprouts. My kids would NEVER eat those willingly and did not even notice them. Also added broccoli to get some extra veggies in there.
By Willow22
Woodinville, WA
on November 21, 2011
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Good base recipe to start from, but needed more flavor for my family (teens and adults.
By JellyRoll500
Texas
on September 20, 2011
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Yummo! The best part of this recipe is you can use pork or chicken and any veggies you have on hand. Just don't change the sauce! Thanks Rach!
By mlarisa
Woburn, MA
on February 21, 2011
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Easy to make, quick and simply delicious!
By barbaraweiss24_...
Camp Lejeune, NC
on February 04, 2011
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With very picky kids, this was a big hit. They want it again tomorrow.
By delgadolanza_42...
chicago, IL
on September 09, 2010
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My 8 year old loves sesame noodles and I loved the recipe because it had lots of veggies and some protein too. It was an easy recipe to follow and the only thing I did different was I used dried linguine instead of fresh and I used ready to use minced ginger. I can't wait for the leftovers!
By brandee_doll_12...
Springfield, 77
on April 17, 2010
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This recipe was easy and fun to make. It didn't take to long and was super good. I used spicy mustard instead to give it a more spicy flavor, and sprinkled sugar on top to give a sweet and sour taste. Definetly making this again!
By lemonrain26
on March 08, 2010
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My husband I loved this. It had so much flavor! The sauce made the pork so juicy and the pasta worked well with the dish. I had to cut back the sauce because the oil was overwhelming I knew we wouldnt like it. But besides that this dish is a keeper, i dont know if we will ever order out again!
By brandy_12646644
Glen Burnie, 60
on March 03, 2010
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This was a very good and easy dish after I changed a few things. I made a batch of the sauce (and doubled it and realized that I hate sesame oil! It was SO overwhelming I had to dump it out and start over and the left over residue that was still in my mixing bowl was enough sesame oil for me! I also put in the sprouts, tasted one, and hated them, so I threw them out. I used shredded salad carrots to cut down on prep time. I also added some extra hot chinese mustard into the sauce to make it more spicy. I used ginger in a tube so I'm not sure if I used more or less than the recipe called for, but the ginger stood out and made it very light and flavorful. For some reason my pork was chewy though (beef and pork always turn tough on me, so I'd make again with chicken or leave meat out all together. Yummy!