Asian-Style Pork and Vegetable Noodles

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Almost perfect! This was super good. My husband loved it and my picky 8 year old loved the pork and just picked that out and ate it. Two things I must mention: 1. This yields about 8 servings so should have cut it in half for my family of three 2. As the other reviews say, this is not a quick meal... from beginning to end took me about an hour (mostly prep time.

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I made this meal last night, and I surprised myself. I used the wok and dry spaghetti noodles, and I added asparagus. I also doubled the sauce recipe. I believe the sauce is the key to success with this recipe. I left out the mushrooms and added yellow bell pepper. This recipe is amazing. It yields enough to fill the wok. DELICH!!!!!! It's full of flavor. My family and I ultimately enjoyed the noodles. It taste even better the next day. I think next time I'll make it with shrimp instead of pork.

Thanks for another fabulous recipe RR!

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I make this regularly with chicken instead of pork and my family loves it. The sauce is so tasty (must be the sesame oil. I usually make more of the sauce so that the noodles really soak it up.

Downside is that it's not really 30 minutes but oh well.... it's great just the same!

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Simple & Delicious. Also a good idea for entertaining a large crowd of people. Will make again!!

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This was a fabulous dish. It was light and tasty. I didn't have the sesame oil on hand, so I omitted it. I added some asparagus which was great and I will definitely make this one again.

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What a nice flavor! Even though I didn't have the right mustard, I used spicy brown instead. I added some broccoli with the carrots and blanched them together. I found half the pkg. of pasta was enough. When everything came together the colors and taste made the dish appealing to my somewhat picky 10 & 7 yr olds! Will make this dish again & again!

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Thought this one was great! Even my picky hubby liked it! I used dried pasta instead of fresh since I had it in the pantry. You just need to boil it a bit longer. I also did not have "spicy/sweet mustard so I used Gulden's and added a bit of Mae Ploy (sweet chili sauce. My husband detests mushrooms, so I substituted a yellow bell pepper. This recipe allows for versatility when making your vegetable choices and I love that, which a lot of Rachel's recipies do. It also makes A TON! Plenty for second helpings AND lunch for both of us the next day!

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My hubby and I order takeout all of the time due to our hectic schedules and great thai restaurants down the street. This was a simple meal that we could make as spicy as we like it - and it was so much fresher and tastier than dialing in food!

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I used pad-thai rice noodles which required an 8-minute soak in hot water instead of the fettuccine and added chopped al dente asparagus. Great flavor.

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This recipe is a family favorite. We generally have this once a month or sometimes twice. I do use more pork than the recipe calls for because everyone knows that "nothing says loving like pig".