Asian-Style Pork and Vegetable Noodles

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I love to cook and try new dishes. Rachael Ray has become my favorite chef and a true inspiration toward my journey into the cooking business.

I love Rachael's take on this recipe! I have tried many types of Noodle dishes from local Asian Resturants but none of them are as wonderful as Rachael Rays!! The only change that I made was that I added some squash because it is a family favorite.

Thank You Rachael for another great dish!

Laura from Bama

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I WATCH YOUR SHOW EVERY EVENING. I WAS TRYING TO FIND SOMETHING IN THE HOUSE TO EAT AND STARTED LISTENING TO WHAT YOU WERE COOKING IT SOUNDED SO GOOD! I GOT IN MY CAR WENT TO THE GROCERY FOR THE FEW THINGS I DID NOT HAVE IN MY FRIG AND CAME HOME AND MADE IT. BEST MEAL I HAVE HAD IN A LONG TIME. THIS ONE IS DEFINATELY A KEEPER. I WILL USE A LOT.

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I made this for dinner for some friends, there were 5 of us and I still had leftovers for next days lunch! Great recipe, everyone raved about it and best of all it was healthy too!! Thanks Rachael!

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This is a quick and easy week-night meal. Full of flavor and color! RR does it again!

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This dish was good but it took way more time than the recipe stated. Of course, it was a bit too spicy for my family's liking...so I will probably tone it down the next time I make it...but I did enjoy it enough to make it again despite the timeliness of it.

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Great recipe, you can totally play around with it depending on your likes and dislikes.

I used chicken instead of pork (could use tofu too

I got all my veggies from the salad bar at the grocery store.. all ready cleaned and cut up and a lot cheaper

I used Asian noodles instead of linguine (available in the Asian food section of your grocery store

I added hoisin into the sauce and elinimated the sesame seeds

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i usually do not cook on a weekend because of the "hassle" i have to go through, but this recipe was so simple and easy!our family enjoyed it including myself. thanks to mrs. Ray!!

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my husband and i both love chinese food and this was a winner. thanks, rachel!!

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This was way too hot for anyone in my family. I'm not going to give up on it though, I will play around with the recipe.

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It was very easy to amke but I added more vegies and added garlic too. The tamari sauce and sweet hot mustard were impossible to find so I used a light version of soy sauce.