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Asian-Style Pork and Vegetable Noodles Recipe

Asian-Style Pork and Vegetable Noodles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 41-50 of 93

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  • on May 18, 2006

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    Took longer than 30 mins but well worth it!

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  • on May 17, 2006

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    everyone in the family loved it!

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  • on May 17, 2006

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    Made this for dinner tonight and my husband just loved it. I used some Japanese noodles from the produce section and added some sugar snap peas. I did it with pork, but will try beef the next time.

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  • on May 12, 2006

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    This recipe was delicious and easy!
    I had to substitute tiny shrimp for the pork and orange pepper rather than the carrots and it was sooooo good!

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  • on May 10, 2006

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    As usual, Rachel made this unbelieveable asian dish! She deserves all the airtime she gets!

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  • on May 09, 2006

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    I love 30 minutes meals show. This particular recipe is great. Thank you Rachel Ray for sharing the recipe with us.
    It's an easy, healthy and delicious meal.

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  • on February 28, 2006

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    This was super easy to make and took hardly any time at all. I used light soy sauce instead of tamari because that's what i had on hand... and snow peas instead of bean sprouts. Added Mccormick's Schewan seasoning blend. Tasted great! Makes PLENTY.

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  • on January 01, 2006

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    This one was really easy & tastes great. I used chicken instead of pork.

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  • on November 06, 2005

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    This dish was so good and so simple to make. You can easily find all the ingredients in the store. I can't believe we ate it all. Yum!

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  • on October 14, 2005

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    Takes a bit longer than 30 mins the first time you make it, but everybody loved it -- even the kids. Needless to say there were NO leftovers!

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