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Asian-Style Pork and Vegetable Noodles Recipe

Asian-Style Pork and Vegetable Noodles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 51-60 of 93

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  • on October 14, 2005

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    This recipe is GREAT! Not only is it quick and easy to make, but it is a great way to get my family to eat vegitables they wouldn't normally eat! They didn't even notice! I also like that you know exactly what is in it. Sometimes if you get take out or go to a Chinese restaurant, you don't know everything that is in it, or the quality of the ingredients.

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  • on October 08, 2005

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    I thought it was easy to make and it tasted great. Will definately make this again! Thanks Rachel!

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  • on October 02, 2005

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    As easy as described, yet tastes like you've worked all day. We loved it!

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  • on October 01, 2005

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    I made these noodles vegetarian and used buckwheat soba instead of linguine. This was very good and I am sure I'll make this again.

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  • on August 25, 2005

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    The recipe was edible but I won't make
    it again. It just didn't do a thing for me. Sara Moulton's Ants on a
    Tree is much better.

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  • on July 15, 2005

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    I love Rachel's recipes, but this one is not one of my favorites. It took longer than 30 minutes cuz of the prep and for me, it came out way too spicy for my family. It was good, but not worth the effort to try again.

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  • on June 28, 2005

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    Whole family thoroughly enjoyed this dish. I cut down the pasta to about 10 oz and it still made enough to feed the neighborhood!!

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  • on June 22, 2005

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    We loved this dish. I saw Rachel prepare it on TV and wrote down the ingredients as I watched. Because she used packaged, grated carrots, I grated my carrots instead of cuttinf them into match sticks. I also used light soy sauce. I could not find sweet hot mustard in the stores here in Edmonton, so I "made my own". I mixed Honey Mustard with Spicy Dijon mustard and added a dash of a gourmet mustard for good measure(Riverbend Plantation's Ginger Curry Mustard. The meal was DELICIOUS and myhisband told me to put it in the 'keeper' file!

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  • on May 21, 2005

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    My whole family loved this recipe. My eight year old daughter thought it was the best chinese food I ever made. I loved the warm spicyness of the ginger combined with all the other flavors.

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  • on May 12, 2005

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    I used sobe noodles for a more authetic taste and this dish was wonderful. I'd definately make it again since it's easy to switch up veggies and meats you can tailor it to any taste you have. It took me less than 30 minutes, but eyeball measurements so that makes things a lot easier. :

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