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Asparagus and Green Bean Salad Recipe

Asparagus and Green Bean Salad

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Average Rating:

Total Reviews: 30

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  • on October 14, 2011

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    incredible fresh and different

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  • on May 31, 2011

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    One of the dishes I made for our family Memorial Day Cookout. Made with frozen wax bean and green bean combination and fresh asaparagus. I blanched the asparagus and then added the frozen beans. Drained right away. Everyone liked this very much. Will have to double the recipe next time!

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  • on May 04, 2011

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    Very tasty and fresh for springtime. I didn't have parsley, but I'm sure that would add to the freshness factor. I also used grape tomatoes (halved and just put them and feta on top.

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  • on March 28, 2011

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    Tastes like "spring" -- light and refreshing.

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  • on March 24, 2011

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    this is awsome!! such a good salad for summer. i didn't use the parsley(didn't make a difference and insted of parm cheese use feta,or a garlic feta. fantastic. and i made a vinegrett dressing of the juice from 1 lemon(grate the rhine also1/2c white wine vinegar and olive oil(about 1/3 c took it to a much higher level, you can tweek this recipe soooo many different ways

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  • on February 16, 2011

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    Excellent, healthy tasting and easy.

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  • on January 06, 2011

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    Simple and delicious! Yum-o!

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  • on July 12, 2010

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    I was looking for a recipe to use up my asparagus and green beans and I didn't want to heat up the house on a hot summer day. This was the perfect recipe. I will add this to my repertoire of cold salads to bring to picnics.

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  • on May 04, 2010

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    I made this for Easter and it was a huge hit. In fact, I've been asked to make it again for Mother's Day! To make it easier on myself, I didn't make the dressing from scratch. Instead I just purchased a Champagne Orange Muscat Vinegar and mixed it with some EVOO and salt. Pour that on top of the veggies, top with feta and you're done. Very easy and it got lots of raves.

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  • on April 05, 2010

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    I made this as a side for Easter brunch and it was a hit! It can actually be a meal in itself (with some crusty Italian bread - Yum!. I'm making it again this week. I think I'm hooked! By the way, the husband loved it too!

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