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Asparagus and Green Bean Salad Recipe

Asparagus and Green Bean Salad

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on December 29, 2009

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    I'm always looking for different ways to dress up veggies. This was so fresh and delicious. I thought the lemon would be too tart, but the parm mellowed it out (use a good one!. I didn't add the tomatoes since it is winter and they are gross right now. I also didn't use the feta and didn't miss it.

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  • on December 20, 2009

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    Wonderful salad, and as a previous reviewer stated, make extra....the leftovers make a GREAT pesto to pour over pasta or grilled chicken.

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  • on October 30, 2009

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    As I watched the program (and the picture by this recipe there is a topping of cheese. There is no mention of it on the recipe itself though. I would like to know how much cheese to top it with.

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  • on August 23, 2009

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    I didn't have asparagus, so I made it just with beans, we all enjoyed it for lunch!

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  • on August 14, 2009

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    Very Good. My Whole Family Loved It. I Made It Without The Cheese And It Was Still Great! Made It Twice Already!

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  • on August 10, 2009

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    I made this for a dinner party and it was well received. I did find the cutting instructions after the veggies were cooked, to be time consuming and a bit confusing. I ended up just cutting all of the veggies on an angle.

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  • on July 28, 2009

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    easy and light. love the green beans.

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  • on February 07, 2009

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    Very good and tasty salad!!!!!!!

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  • on January 08, 2009

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    this recipe was really easy and tasty! I didn't use the romano sub'd it for feta. Then the next day I blended up the salad and added a little milk. It was a great over some sliced potatoes cooked with garlic, cilantro and basil. Talk about presentation!! A must try

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  • on January 03, 2008

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    I thought I hated green beans - but in this salad I love them !

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