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Asparagus and Green Bean Salad Recipe

Asparagus and Green Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on December 22, 2007

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    very crisp and fresh salad- i used boursin cheese instead of feta and it was great

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  • on December 18, 2007

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    I made this for a dinner party of 11, I just doubled the recipe. It has a strong flavor at first but it grew on me and I couldn't stop eating them. Yummy.

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  • on August 08, 2007

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    Great salad,...the best part is leftovers ...put in food processor and pour over hot pasta, serve at room temp. Thanks Rachel !

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  • on August 05, 2007

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    Try it with yellow and green beans. Excellent and very easy. Great summer salad -- no mayo!

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  • on August 03, 2007

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    Fast and easy side dish. Great for hot summer days. easy to find everything you need. Great dish!

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  • on May 07, 2007

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    The freshness of this salad JUMPS OUT at you! It is a little more difficult to make than opening a bag of mixed salad and topping w/ dressing.
    It is well worth the work, this one is.
    Try it you will like it!

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  • on March 04, 2007

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    I am NOT a cook but thought this was so easy, even I could make it. I was right - and it is delicious and pretty! Great for company or for the family. I watched this episode twice and Rachel forgot to mention puting crumbled feta cheese on top on her printed recipe. Yum!

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  • on February 27, 2007

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    Great fresh taste, light and easy to prepare.

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  • on February 26, 2007

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    This salad was fantastic! It was very simple to make and the flavors were sensational. Light, refreshing and satisfying.

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  • on February 26, 2007

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    One of the best and flavorfull salads I have had.

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