Asparagus and Green Beans with Tarragon Lemon Dip
Show: 30 Minute Meals
Episode: Triple Dip
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fruit, Lemon, Vegetables, Shallot, Beans and Legumes, Green Bean, Asparagus,
- recipe
- ratings & reviews(17)
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Total Reviews: 17
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By MalsGTown
San Francisco
on December 29, 2011
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I love this recipe! My wife and I make it for dinner parties all the time. Its simple, refreshing, and healthy!
By dksgsw_7547295
Lake Wylie, SC
on October 28, 2009
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I took this to a family gathering, so weight-conscious adults woul;d have something to snack on while the kids munched out on potato chips, Doritos, etc. Surprise! The grownups barely got to taste it! When the kids ran out of asparagus and green beans, they used chips and bruschetta to scoop up the dip! My sisters watched in awe-- their kids hate veggies.
We do use low-fat mayo to cut fat. Fresh tarragon is a must. Great for cocktail parties, Saturday afternpoon DVD-watching, *any* time you want a fast, delicious, healthy snack!
By lisa_pierzchals...
Maricopa, AZ
on February 25, 2008
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I served this dish at my annual Oscars event and it was a huge hit! I made the dip the night before to let the flavors mix overnight. Will definitely serve this again!
By liz.vh_7164088
Fort Worth, TX
on March 19, 2007
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Great veggie dish to accompany just about anything, or as a quick appetizer at a party!
By jennjust1202_26...
aberdeen, WA
on December 09, 2006
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This is good dip. The mayo is a little heavy but has great flavor.
By windfl0wer_1826952
Denver, CO
on October 14, 2006
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This terragon lemon dip is unbelievably wonderful and can be served as a topping for grilled salmon
By dlsmhahn_2539155
Albuquerque, NM
on July 07, 2006
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I have made this recipe several times. I love the flavors in the dip. Great with all crudites :
By tom.linda_5443012
redmond, WA
on May 02, 2006
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I never bought fresh tarragon until I bought it for this recipe. It was GREAT! The lemon and tarragon flavor is unique, tastes gourmet, and takes no time at all. My kind of recipe!
I made it a few weeks ago and am craving it again...LOVE the fact that it is a dip and fun to eat with your fingers.
By cris_bascunan07...
Toronto
on January 24, 2006
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sauce could be saltier
By dtmartz_4691398
Sewickley, PA
on January 23, 2006
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I used this recipe for my work CHristmas party. It was the hit of the party. 5 of my co-workers have asked for it. It was so easy and believe me I am not a cook but I sure felt like one!!!