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Asparagus and Plum Tomato Pizza Recipe

Asparagus and Plum Tomato Pizza

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Healthy Veggie Pizzas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on August 18, 2011

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    So awsome and so easy. I used smoked fontina since it was what I had on had and I added sliced olives. so good and so yummy!

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  • on December 30, 2006

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    I love fontina cheese and asparagus so this recipe caught my eye. I made it (and a few different pizzas at a dinner party. This one was the clear favorite. I did make one change: I shredded the fontina instead of putting it on in cubes. Enjoy!

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  • on February 28, 2006

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    Simple yet tasty recipe
    Will definitely be making this again

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  • on September 10, 2005

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    This was delicious, even with adjustments--using my own pizza dough, substituting walnuts for pine nuts in the pesto. Great recipe for a quick, delicious pizza!

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  • on February 24, 2005

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    This recipe was not only simple to make and took longer to shop for than to make, but it tasted fabulous! My husband and friends haven't stopped talking about it!

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  • on February 19, 2005

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    I made this right after I saw it on television. I had to make a couple substitutions such as I used Smoked Gouda instead of Fontina....YUM!! And I also sauteed some mushrooms with a small onion and garlic and added that to the toppings!! I am not much of a cook yet but my husband LOVED it and he works in the restaurant business. He took the leftovers to work the next day!! I will definitely make this again. The flavors were SO good together and for what it costs to make, it is cheaper then ordering pizza and much better for you!! Thanks Rachael!!!!!

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  • on February 19, 2005

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    This was amazingly delicious! We were a bit hesitant but it turned out great. Followed the recipe to a T -- we used a Boboli pizza crust (thin crust. Might take a little longer than 30 mins making your own red pepper sauce and pesto (for the other pizza but it's worth it.

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  • on February 16, 2005

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    The flavors were terrific. I only had regular pizza dough on hand but still the combo of Fontina with basil and aspargas really was enjoyable for our weekly pizza night. I'm sure all the Rachel Ray fans will agree:0

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