Photo: Asparagus Recipe
Ingredients
- Salt
- 2 pounds asparagus, trimmed
- 1 lemon, halved
- Freshly ground black pepper
Directions
Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Squeeze the juice of the lemon over the top and season with salt and pepper, to taste.
SERVINGS: 6
Calories: 18
Total Fat: 0 grams
Saturated Fat: 0 grams
Protein: 2 grams
Total carbohydrates: 4 grams
Sugar: 2 grams
Fiber: 2 grams
Cholesterol: 0 milligrams
Sodium: 118 milligrams
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By drucella
bloomfield, mo
on March 11, 2012
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I made this and loved it. I boiled my water then put the asparagus in and cooked it bout 20 min. I kept checking it till it got to my tenderness.
By RUSTYSWIFE
Las Vegas, NV
on June 06, 2011
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mine turned into a mushy mess... how long exactly do you leave it in the boiling water for tender -crisp>
By dannyj2007
on April 22, 2011
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It was a nice a recipe but make sure to cook it a little longer
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