Asparagus
Show: Rachael Ray's Week in a Day
Episode: You Learn Something New Every Day
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By drucella
bloomfield, mo
on March 11, 2012
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I made this and loved it. I boiled my water then put the asparagus in and cooked it bout 20 min. I kept checking it till it got to my tenderness.
By RUSTYSWIFE
Las Vegas, NV
on June 06, 2011
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mine turned into a mushy mess... how long exactly do you leave it in the boiling water for tender -crisp>
By dannyj2007
on April 22, 2011
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It was a nice a recipe but make sure to cook it a little longer