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Asparagus with Prosciutto Recipe

Asparagus with Prosciutto

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on August 19, 2008

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    made it about 2 hours ahead and took to a party as the side dish. Set out at room temp for an hour or so and worked fine. Not extra spectacular, but reliable, and got people to eat asparagus who don't normally like it. The lemon cleans up the asparagus flavor. Add salt and pepper to taste.

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  • on April 13, 2007

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    This is a great appetizer, but a few suggestios to make even better and eazier ....

    Lay asparagus on bed of prostciutto
    (4 or 5 stalks, lay 1 slice of 2 halves Provelone on top, Fold bottom
    prosciutto up and then lay prosciutto
    on top and fold to bottom.

    Now ... here's the easy cooking part ..
    place on your "George Foreman" cooker
    and it comes out perfect.

    Serve hot with Hollandaise Sauce ....
    Uuuuuummmm good !!

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  • on November 30, 2006

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    This was great and easy to modify. One time I wrapped the asparagus with provolone & hot coppocola--my boyfriend & I loved it!

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  • on November 28, 2006

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    Very easy to make. Healthy, but tons of taste.

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  • on April 24, 2006

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    served this as part of my friend's baby shower menu, the raves just wouldn't stop! =

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  • on March 15, 2006

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    The salty, smoky flavor of the prosciutto is a great match for the asparagus. My suggestion is just barely blanch the asparagus before wrapping. Then, really let the prosciutto crisp a little more in the frying pan. Big hit with dinner guests!

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  • on February 19, 2006

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    This was so simple and tasty, great for my Martini Party. Everyone loved them

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  • on October 13, 2005

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    We even got my "asparagus hater" to try it and he liked it.

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  • on September 25, 2005

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    this is one of those rare recipes that are easy to make -- and gets rave reviews...people think you spend a lot of timeing making-- but not so! use this recipe at an app the next time you have a few people over and you will not be disappointed!

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  • on July 29, 2005

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    I made this 5 or 6 times. It was very good and easy to make.

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