Autumn Potato Gratin
Show: Food Network SpecialsEpisode: Rachael Ray's Thanksgiving in 60
Rate This RecipeRead users' reviews (132)
- Recipe categories: Cheese, Parmesan Cheese, Vegetables, Potato,
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Average Rating:
Total Reviews: 132
Showing 1-10 of 132
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By MG Loves Brunch
El Paso, TX
on December 26, 2011
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The best potato gratin ever! Super flavorful and creamy. I used fingerling potatoes. I almost had to double the amount of cream to cover them as instructed. I also used twice the amount of garlic. The garlic was not overpowering at all. It complimented the herbs nicely. Next time, though, I will reduce the amount of salt just a bit. I felt after sprinkling the Parm cheese, the cream was just a bit too salty. Nobody else seemed to mind though. Overall, an easy and delicious gratin recipe.
By nordonez
ARABI, LA
on November 22, 2011
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Delicious !!! Family favorite side dish.
By djsrrdr_11866459
alpine, CA
on November 20, 2011
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this has become a holiday favorite. I can't make a special meal without them. I only use the different color fingerling potato's. my kids call them baby potato's
By hmglulam_7517251
Rosemead, CA
on November 18, 2011
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Is a hit every time! This is quick and easy with a lot of different flavors exploding in your mouth. Is a must try!
By neharper7
Temecula, 43
on September 10, 2011
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Delicious. Easy. A Sure-fire Staple! Used baby yukons.....awesomeness!!!!
By Nelly Antonelli
on December 02, 2010
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We try this recipe it was so good there was nothing left in the dish the next day we made more. Great job Rachael
By l.crowell_11761120
WEST SACRAMENTO, CA
on July 04, 2010
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Wow! My husband loved it! I used russets potatoes sliced very thin they were amazing. We had some friends over for dinner and made this dish as a side for them, everyone loved it! The next day I reheated the potatoes for breakfast and my husband said they were even better than the night before. This is a recipe that I will make again and again.
By chuckles-cisco_...
San Antonio, 83
on May 22, 2010
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Worked like a charm. Delicious last night and today as well!
By Chef #1116633
wheaton, IL
on April 29, 2010
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These is the most perfect potatoe dish ever! I love this. Made it a few times, serve it with any kind of meat. Thanks Rach.
By megwoe_9593117
Lawrenceville, GA
on March 06, 2010
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This is a good recipe. My first attempt came out a bit runny, but was absolutely delicious. I would make again, attempting to modify a bit for my oven and to compensate for the liquidity of the cheese sauce. Great winter dish or for entertaining.