Autumn Potato Gratin

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I mixed in some yams. The dish was quite good.

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Very tasty. I rated this only 4 stars since many recipe changes are required: I added more garlic to the infusion and 1 sliced onion to the potatoes. Used fingerling potatoes and half and half instead of cream. Cook at 325 for 90min. so it cooks well with the Turkey, Ham or whatever else I'm making in the oven. Smells wonderful.

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I've been making Autumn Potato Gratin ever since 2007. It is now a holiday staple for Thanksgiving and Christmas at home or at friend's. Rich in creaminess and texture, full of flavor, smells great cooking. I lighten it up sometimes with 1 cup half/half and 1 cup heavy cream. Just picked up all the fixing to make it for Thanksgiving! Trader Joe's sells a 28 oz potato medley (red, gold, purple which is perfect for this recipe. Looks great and tastes even better...enjoy!!

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I added some flour to the cream after reading other's suggestions and was glad I did. The cream thickened but was still plenty "runny". I did not boil my potatoes first, as was also suggested, but i did have to leave this dish in the oven for a good 40 minutes longer (I was making a doubled recipe and even popped it in the microwave to speed it up at the end. So definitely expect to increase the cooking time needed.

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very simple to make and delicious. my wife takes the leftovers, slices them and bakes them in the oven the next day and they come out like seasoned oven fries.

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The best potato gratin ever! Super flavorful and creamy. I used fingerling potatoes. I almost had to double the amount of cream to cover them as instructed. I also used twice the amount of garlic. The garlic was not overpowering at all. It complimented the herbs nicely. Next time, though, I will reduce the amount of salt just a bit. I felt after sprinkling the Parm cheese, the cream was just a bit too salty. Nobody else seemed to mind though. Overall, an easy and delicious gratin recipe.

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Delicious !!! Family favorite side dish.

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this has become a holiday favorite. I can't make a special meal without them. I only use the different color fingerling potato's. my kids call them baby potato's

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Is a hit every time! This is quick and easy with a lot of different flavors exploding in your mouth. Is a must try!

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Delicious. Easy. A Sure-fire Staple! Used baby yukons.....awesomeness!!!!