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Autumn Potato Gratin Recipe

Autumn Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 101-110 of 137

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  • on May 09, 2005

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    Whole Family Thought is was great.

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  • on May 08, 2005

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    I love potatoes, but this was a well needed change to them. I was very impressed. However I have to pick other potatoes than the ones in the recipe. But I got no complaint's. thanks

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  • on April 26, 2005

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    love this recipe! Autumn potato gratin is a dish that bursts in your mouth with savory flavor. Guests will be wowed by the taste and you will be wowed by how easy this dish is to prepare! Go Ms. Ray!

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  • on April 04, 2005

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    My kids enjoyed the potatoes!

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  • on March 28, 2005

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    Took these potatoes for Easter dinner, having never made them before. I didn't have any type of sage and only dried rosmary (fresh tyme. They were really a hit!! I also add a bit of chedder on top for some color. Also only had Red Bliss potatoes. Still yummy. Will make again!

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  • on March 12, 2005

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    I cut the recipe in half and used extra cheese when I made this for my boyfriend and I. He raved about them and had seconds.

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  • on February 12, 2005

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    This was a huge favorite at my latest get together with friends and family. I will use it again.

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  • on February 10, 2005

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    This was very simply easy to make and a great potato dish..

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  • on January 15, 2005

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    Excellent flavor. A keeper for sure.

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  • on December 28, 2004

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    excellant! My family is very hard to please. They liv ed this!

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