Autumn Potato Gratin

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So much flavor and sooooo easy. They were creamy and delish, I added some extra cheese but it probably didn't need it. My husband went on and on about how good they were. He ate all of the leftovers.

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This was delicious.

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I prepared this dish for Thanksgiving and my family raved about it. This is a delicious and cannot believe it as easy as it is to prepare.

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Soooo easy and so yummy! I was asked to make this again, already! It was really easy, and so good!! I added too much salt to the potatoes - so be careful as to how much salt you add to the potatoes... but it was way yummy!!! And really easy (did I mention that already - add more cheese if you like it really cheesy like me :0

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Loved this recipe because it was quick and tasty! I added some sweet potatoes to add more color and because I could not find the purple potatoes. Would make again but not as much quantity.

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This recipe is the best potato recipe I have ever tried. It is as quick and easy as it looked when Rachael Ray made it on air.
Our Thanksgiving Day guests absolutely loved it. This potato dish has earned a permanent place on our Holiday menu.

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These potatoes tasted great! I was so suprised at how flavorful they were. I made these for the first time today for our Thanksgiving meal. I will definately be making these all throughout the year.

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I just served these for Thanksgiving dinner, and everyone just loved them. they poured the extra cream in the bottom of the pan all over their "stuffin muffins" and wow!!

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Perfect blend of flavors! Great comfort food. I only had fresh sage, so I used dried thyme and rosemary and it still came out so flavorful. The potatoes were velvety smooth and yet perfectly brown and lightly crispy on top. I ran out of cream, so I substituted half and half to get the level of cream up to the point the recipe suggests.

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what a great flavor! i wish i could figure out how to get the sauce to thicken up just a bit though.
i had to have these in the oven a bit longer than recommended too.