Autumn Potato Gratin
Show: Food Network Specials
Episode: Rachael Ray's Thanksgiving in 60
Rate This RecipeRead users' reviews (137)
- Recipe categories: Cheese, Parmesan Cheese, Vegetables, Potato,
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Average Rating:
Total Reviews: 137
Showing 131-137 of 137
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By jdycm_1523964
Columbus, IN
on November 22, 2004
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I made these, without the blue ones, because I couldn't find them. I used yellow gold, red, and white. It tasted great. Wasnt very good reheated because the cream seperates from the butter and doesnt look as pretty! So it's not a make a day ahead dish..It didn't take long at all to make so you can make it on thanksgiving day in no time!
By smiletouuu_1502042
Elk Grove, CA
on November 21, 2004
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East, fast, and ohhh so tasty.
What a difference the herbs make! We also added a few sweet potatoes to make for another interesting color, and taste. Whole family is raving!!
By NatalieC
Phoenix, AZ
on November 20, 2004
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This dish was so easy and tasted great. I particularly liked the colors of the various potatoes. It was a nice change. My only complaint is the extra miles that I had to walk the next day!!
By johncouto_1463524
Port Charlotte, FL
on November 15, 2004
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This recipe is great! So easy, too. It took longer than 35 minutes to bake, about 45-50. I will definately make this again.
By hazzelnut_1463140
Sandy, UT
on November 15, 2004
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The cream infused with herbs adds a wonderful difference. I don't think we will ever have mashed at Thanksgiving dinner again.
By nofi_282460
Oakdale, NY
on November 15, 2004
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Easy n Fast potaos.
By potenzo_1446056
Arlington, TX
on November 14, 2004
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Awsome alternative to the old stand by - mashed potatos! My husband and I are having Thanksgiving at our home this year and we tried this dish last night! Bye Bye mashed potatos and hello Autumn Potato Gratin!
Thanks Rachael
P.S. We also tested the Pumpkin Soup with Chili Cran-Apple Relish. A must have for the holidays!!