Autumn Potato Gratin
Show: Food Network Specials
Episode: Rachael Ray's Thanksgiving in 60
Rate This RecipeRead users' reviews (137)
- Recipe categories: Cheese, Parmesan Cheese, Vegetables, Potato,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 137
Showing 71-80 of 137
Sort by:
SELECT
By hetchen_6931331
Cambridge, MA
on December 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this as a first time addition to our x-mas dinner and it was the hit of the meal. Really easy but a lot of flavor! It also reheats very well.
By jjula1979_1762111
chicago, IL
on December 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was OK at the best. Very Very Very bland...I added lots of season salt and used twice as many herbs and added pepper - maybe i'm just not a gratin fan - but good recipe in any case.
By WendyBell
Palmdale, CA
on December 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Potatoes came out in a bath of cream. They were done... but very bland.
By brennaolson_6820338
Amherst Jct, WI
on December 05, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for the first time for my families Thanks giving dinner. Had to substitute the potato mix for baby reds - the varieties were not available.
I was counting on leftovers and had none - seconds and thirds on this dish were the norm. Everyone raved and it is now our most requested side dish.
Thanks for an excellent and EASY recipe.
By pklomp_6810749
orlando, FL
on December 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was a great side dish,we used 2 different kinds of potatoes and alot of extra cheese but this will be served at all of our family holiday dinners from now on.
By amicolas_5611436
jackson heights, NY
on December 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy to do. hard to find the potatoes though.
By ekkost_5904407
milwaukee, WI
on November 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had never made gratin like this before. The herb and garlic infused butter and cream was amazingly good. The use of the fingerlings cut in half was a great idea for quick cooking. I used a handful of Romano and a handful of Parm and let it bake away. My husband LOVED it and has nearly finished all the leftovers. What an impressive looking dish that tastes like you slaved away for hours on it! Thanks Rachael!
By Flo S.
oakwook, ohio
on November 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Usually my family really like Rachael's recipes but we didn't enjoy this one.
By djessica4_6365024
Silver Spring, MD
on November 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for Thanksgiving last year and we barely had leftovers the next day. The fresh herbs really infuse wonderful flavor into the dish and I will definitely be making this again this year.
By lynnwebster_1504515
Brawley, CA
on November 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe for a small family dinner. It tasted soooo good. Everyone loved it. It did take a little longer to cook than expected, but it was well worth the wait. Don't skimp on heavy cream!