Autumn Potato Gratin

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This was a very yummy dish. It was easy to make and turned out perfect. The flavors the herbs give the recipe are fantastic. I will not hesitate to make this recipe again.

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I have made these potatoes twice now and they are very tasty. Be prepared to feed a ot of people if you make the recipe according to the directions as it makes a lot. Leftovers are good too if you reheat them in the oven covered with aluminum foil. My father-in-law used the cream mixture as a gravy over the rest of his food!

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The cream and herb infusion makes this recipe unbelievable. This recipe will be part of my Easter Dinner. Thank you Rachael!

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I've done these 6 or 7 times now, including for a dinner party side dish, and they totally rock. However, they do take a good deal longer than 30-35 minutes to cook (like an hour or so.

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These are soooo easy and have become one of my families absolute favorites. The flavor is just unbelievable. Kudos to Rachel for this one!!!

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I made this for a holiday dinner crowd. It was easy to double the recipe and it turned out lovely. I has a small amount of leftovers that reheated well in the microwave.

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Excellent knock your socks off stuff. Nice change from the usual.

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This is the best recipe for potatos! I have made this for my fiances parents and they have now passed it through their family. Now when I go to one of thier family functions this dish is always at the table. We can't get enough of it and it is so easy to make!

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I prepared this dish on Thanksgiving, and it was a big hit. My husband begged me to make it again a week later.

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These turn out sooo delicious! I used Emeril's Fingerling potatoes. I let it cook a little longer and didn't put the cheese on until near the end to keep it from burning.