Baba au Rhum Tart

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup vanilla syrup, found on coffee isle
  • 3 to 4 tablespoons light rum
  • 1 (7-ounce, 10-inch) large packaged sponge cake shell
  • 2 cups packaged prepared vanilla pudding
  • 1 pint strawberries, sliced
Directions

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.


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