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Rachael Ray

Baba au Rhum Tart

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Versatility

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1/4 cup vanilla syrup, found on coffee isle
  • 3 to 4 tablespoons light rum
  • 1 (7-ounce, 10-inch) large packaged sponge cake shell
  • 2 cups packaged prepared vanilla pudding
  • 1 pint strawberries, sliced

Directions

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

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