Show: 30 Minute MealsEpisode: 30-Minute Versatility
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Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries
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Photo: Baba au Rhum Tart Recipe
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By cirisgomez_12117328
INDIO, 43
on August 13, 2010
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the large shell is very difficult to find. its a seasonal item at most markets. i did find them at bristol farms in ca. wish i could remember the maker of the shells.
By rocky505d_10247084
boston, MA
on April 21, 2008
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crazy good
By eugene_yamamura...
O'Fallon, MO
on September 26, 2007
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Rachel saved me with this when one of my other Foodtv attempts didn't quite live up to expectations. My grocer had individual sponge cake "cups" and I didn't use the liquor (kudos to whomever suggested Malibu cuz that sounds great. With the cups, I took whipped cream around the edges to make a deeper "wall". In addition to sliced strawberries (which I used my boiled egg slicer - thank you Martha!, I also made some with raspberrys & blackberries.
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