Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: 30-Minute Versatility
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Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries
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on August 13, 2010
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the large shell is very difficult to find. its a seasonal item at most markets. i did find them at bristol farms in ca. wish i could remember the maker of the shells.
on April 21, 2008
on September 26, 2007
Rachel saved me with this when one of my other Foodtv attempts didn't quite live up to expectations. My grocer had individual sponge cake "cups" and I didn't use the liquor (kudos to whomever suggested Malibu cuz that sounds great. With the cups, I took whipped cream around the edges to make a deeper "wall". In addition to sliced strawberries (which I used my boiled egg slicer - thank you Martha!, I also made some with raspberrys & blackberries.
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