Recipe courtesy of Rachael Ray
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Roasted Carrots

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Grilled Pork Tenderloin with Baby Bok Choy

Recipe courtesy of Ree Drummond

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Mini Spiced Carrot Muffins

Recipe courtesy of Food Network Kitchen

Dutch Baby

Recipe courtesy of Alton Brown

Backyard Baby Back Ribs

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking