Recipe courtesy of Rachael Ray
Episode: Bun-less Burgers
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Chicken Green Chili

Recipe courtesy of Tyler Florence

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking