Baby Greens with Mustard Vinaigrette

Name: Baby Greens with Mustard Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 rounded teaspoon grainy mustard; 1 tablespoon red wine vinegar; 3 tablespoons extra-virgin olive oil; 6 to 8 ounces mixed baby greens, 1 sack; Salt and pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 rounded teaspoon grainy mustard

1 tablespoon red wine vinegar

3 tablespoons extra-virgin olive oil

6 to 8 ounces mixed baby greens, 1 sack

Salt and pepper

Directions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.