Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.;

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Baby Greens with Mustard Vinaigrette

Recipe courtesy of Rachael Ray

Baby Greens with Almond Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Acorn Squash with Baby Bitter Greens

Recipe courtesy of Valerie Bertinelli

Roasted Root and Baby Green Salad

Recipe courtesy of Michel Nischan

Roasted Baby Beets and Sauteed Beet Greens

Recipe courtesy of Curtis Aikens

Mixed Baby Greens With Mustard Vinaigrette

Recipe courtesy of Tyler Florence

Baby Greens with Radishes and Sunflower Seeds

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.