Recipe courtesy of Rachael Ray
Save Recipe Print
Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat grill pan or large heavy skillet over medium high to high heat.

In a food processor, combine parsley, mint, garlic, almonds, cumin, coriander and pulse until mixture is finely chopped. Add a little salt and pepper and vinegar to the processor and turn it back on. Stream in extra-virgin olive oil until a sauce forms. Stop processor, taste and adjust seasonings. Transfer to a small bowl using a rubber spatula.

Drizzle chops with extra virgin olive oil, season with salt and pepper and grill for 3 to 5 minutes on each side for medium rare to medium well doneness. Arrange chops around the dipping sauce and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword