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Baby Shrimp Scampi and Angel Hair Pasta Recipe

Baby Shrimp Scampi and Angel Hair Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

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  • on February 12, 2013

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    Excellent I only used blacken shrimp with lots of garlic,onions, babybella mushroom and red bell peper then I used butter, olive oil, and blacken season to make a spiciness sauce and I added the pasta The pasta absorbed the sauce Then I served with romoano cheese and a very nice cab a wonderful romantic dish

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  • on April 15, 2012

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    I make this frequently. So easy to throw together after a day at work.

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  • on March 25, 2012

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    Very tasty. I added a few sprigs of thyme from my garden and squeezed some of the lemon into the dish. Didn't think it was too bland - what I like is the simplicity of the dish - just a few things quickly prepared. The secret is to not cook any of the ingredients too long - especially the angel hair - only needs about 2 minutes after the water gets hot. The turns of the pan refers to the length of the pour of the olive oil - Rachael doesn't measure when she cooks. If you are uncomfortably with eyeballing - just use your measuring spoons.

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  • on February 19, 2012

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    Last night My son asked to try something different with Pasta and shrimp. I Jumped over to the foodnetwork and did a search under Angel hair pasta. I quickly came across two recipes. The results surprised me so I decided to read through the reviews to see if it was just me. I was not alone. "Girl for CT" is right, it was soooooooo bland. I wish they could have provided a salt & pepper measurement rather than salt to taste. I added none and it was bland. I added a little and it just got worse. "SunDevilBri" was right on adding Garlic and red pepper. "Gigiscupcakessnowman” was right as well as a few others. Save yourself the headache and use spaghetti noodles. Or keep and eye on the angel hair pasta. Cook it for only one min or two or your expensive shrimp dish will look like Top Ramin like my dish.

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  • on February 17, 2012

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    A great and easy recipe. I used average sized shrimp and it was even a nicer presentation! Friends loved it!

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  • on December 14, 2011

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    Yummo!

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  • on September 13, 2011

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    I love this recipe! This is my go-to meal when I want to impress a date or have a family function in which I've been nominated to make supper for. It's so colorful, light (in flavour, but yet hearty at the same time! Did I mention delicious?

    The recipe is fool proof... there's no way you can mess this up (unless you forget to stir your pasta and it burns to the bottom of the pan, or you boil it too long and it gets mushy.

    I use spaghetti pasta instead of angel hair pasta, only because the first time I made it I think I overboiled the pasta but didn't realize until the end when I was tossing the sauce and pasta together & my pasta broke into 1 inch long threads... perfect for a 3 year-old but not too impressive for my hot date sitting across the table.

    I also go ahead and squeeze the juice of that lemon into my sauce for a fresh, light, citrus flavour at the end. I top it off with a bit of shredded pecorino romano & I'm good to go!

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  • on August 01, 2011

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    Good pasta! The garlic, red pepper flakes and Parmesan were good additions! Thanks for the tips!

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  • on June 28, 2011

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    Yum! Add garlic, hot pepper flakes and some parmesan to top it off :

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  • on May 18, 2011

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    Enjoyed eating it but timing the shrimp, shallots, and pasta was tricky. Ended up cooking shrimp too long. Tasty meal.

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