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Baby Shrimp Scampi and Angel Hair Pasta Recipe

Baby Shrimp Scampi and Angel Hair Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 51-60 of 116

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  • on August 03, 2007

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    We loved it! The time to cook is so short and the dish is fantastic!

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  • on August 01, 2007

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    It was very easy to make, little mess in the kitchen and the results were wonderful food.

    Thank you
    Marcy

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  • on July 15, 2007

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    I love shrimp scampi, being from Cape Cod, MA. This is one of the better ones that I have tasted. There is NEVER any leftovers in the house for the next day.

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  • on June 20, 2007

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    I doubled the amount of oil, butter and wine for the sauce and added 1/2 tbl cajun seasoning, 1/2 tbl basil, 1 tbl minced fresh garlic and used medium sized shrimp. The flavor was excellent. My husband had seconds and finished it. It was very easy, quick, and delicious!

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  • on June 13, 2007

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    Boring and bland. Not impressed. Perfect if you want something dull.

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  • on June 04, 2007

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    This is now a standard recipe in my house. My husband is always asking me to make it, and now I keep my fridge stocked with shrimp and angel hair pasta just in case he wants it.

    I am a total culinary dummy, so if I can make it, anyone can.

    Doesn't take more than 15-20 minutes to make. I was surprised.

    The only thing I can say is taste the food as you cook it... I am learning this is an important step in cooking.... if I dont do this, sometimes this recipe comes out bland so taste away!

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  • on June 03, 2007

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    it is simple to make and very tasty

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  • on April 30, 2007

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    This recipe is really good the night before my Cross Country meets. The shrimp and pasta combo wins again!!!

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  • on March 26, 2007

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    Quick, easy, very tasty. I like the addition of the tomatoes in the recipe. Filling, but not too fattening

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  • on March 09, 2007

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    Very good, alittle dry, could use some more sauce but the family ate it all in one night. No left overs....

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