Baby Spinach and Chick Pea Salad

Recipe courtesy Rachael Ray

Recipe categories: Spinach, Peas, Beans and Legumes, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Who's Dining : For a Family
- Season : Fall , Spring , Summer

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

8 ounces baby spinach, 5 cups, chopped
1 can chick peas, drained
1/2 medium red onion, finely chopped
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, 3 turns of the bowl
Salt and pepper

Directions

Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.

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Read all 4 reviews

By vixen_50_10375903

on May 21, 2008
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so easy and so yummy....i used 1 tbsp of olive oil instead of 3 though and it was still delicious!

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By Mee-Mee C.

Los Angeles, CA

on May 03, 2007
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made this salad to accompany and quick dinner my boyfriend made for me. quick, ease, I added the garlic and tomatoes other's had suggested. I'm baised because I love chickpeas, but its delicious and hassle free!

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By ceciwayn_573448

St. Albert

on January 07, 2005
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This salad is quick & easy and very tasty.

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