Ingredients
- 8 ounces baby spinach, 5 cups, chopped
- 1 can chick peas, drained
- 1/2 medium red onion, finely chopped
- 1 tablespoon balsamic vinegar, eyeball it
- 3 tablespoons extra-virgin olive oil, 3 turns of the bowl
- Salt and pepper
Directions
Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.
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By The Happy Housewife
Texas
on January 06, 2007
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I'm a BIG fan of R.R's salads but was a bit disappointed with this one. It seemed bland to me and not full of flavor like the other ones I've tried. Dont' think I'll be making this one again.
By glhswccc_4064613
Lakewood Ranch, FL
on September 10, 2006
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Not much to this dish but don't let that deter you; it's very flavorful. I would suggest using a tad more olive oil than suggested and definitly more pepper than salt, but not quite 2 to 1. Also, not that they weren't very good, but I will mince the onions next time. Add chicken and make it a main course.
By swimrl_5810202
Chicago, IL
on August 03, 2006
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very quick and very healthy. tasty too!
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