Baby Spinach Salad with Mandarin Orange and Red Onions

Name: Baby Spinach Salad with Mandarin Orange and Red Onions
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 8 ounces baby spinach, about 5 to 6 cups; 1 cup mandarin oranges, drained; 1/2 cup chopped red onions; 1 tablespoon orange marmalade; 2 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil, eyeball the amount; Salt and pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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8 ounces baby spinach, about 5 to 6 cups

1 cup mandarin oranges, drained

1/2 cup chopped red onions

1 tablespoon orange marmalade

2 tablespoons red wine vinegar

1/3 cup extra-virgin olive oil, eyeball the amount

Salt and pepper

Directions

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
When you are ready to serve, pour the dressing over salad and season with salt and pepper.