Baby Spinach Salad with Mandarin Orange and Red Onions

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces baby spinach, about 5 to 6 cups
  • 1 cup mandarin oranges, drained
  • 1/2 cup chopped red onions
  • 1 tablespoon orange marmalade
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra-virgin olive oil, eyeball the amount
  • Salt and pepper
Directions
  • Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.

  • When you are ready to serve, pour the dressing over salad and season with salt and pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Smart Shopping