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Baby Spinach Salad with Mandarin Orange and Red Onions Recipe

Baby Spinach Salad with Mandarin Orange and Red Onions

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Average Rating:

Total Reviews: 49

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  • on September 15, 2012

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    Make the dressing ahead of time (couple of hoursto allow the ingredients to flavor each other. I added a bit more marmalade for a more orangey flavor and added glazed pecans. Superb salad!!

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  • on March 18, 2012

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    Just tried this tonight... Great flavor and so simple! My husband is not normally a big salad eater but he had 2 helpings of this tonight and loved it!!

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  • on February 08, 2012

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    Delicious. Although I was out of marmalade, I substituted with orange juice, zest and a little sugar. It turned out really nice, different texture completely but lighter and more fruity and I think from now on I'm gonna keep doing that :

    Also, I will minimize the red onions next, they clashed a little with the rest for me, and my guests agreed. I think if you have really delicious baby spinach then the dressing and oranges are all you need to keep this salad simple yet delicious.

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  • on May 24, 2010

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    I added cooked chicken and walnuts and made it a main dish. Wonderful!!

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  • on August 26, 2009

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    This salad is so easy to prepare, and pretty tasty as well! Brought it to a party, and was asked to bring it to another gathering. As others have suggested, I doubled the marmalade as well as the mandarin oranges. I also used a mandolin to slice the onions very thin. Yum! =

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  • on April 26, 2009

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    This was a very good salad and dressing. Next time I will use less red onion. Too strong for me but, found this to be a wonderful salad and will definitely make again.

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  • on July 07, 2008

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    My family loves this salad. I add more mandarin oranges and orange marmalade (personal preference.

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  • on February 21, 2008

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    So simple and easy to make. I also added mushrooms and a couple pickled beets on ours. Of course you need to know if others like beets, but it was really nice. Great salad for guests that won't take a lot of time to prepare. Thanks Rachael

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  • on February 07, 2007

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    All round good stuff. Easy to make, lovely on plate, full of flavor and texture. We will use this as a family regular! Thank you.

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  • on January 10, 2007

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    I tried this last night and was very impressed. I didn't have any red onion, so I just used some thinly sliced Vidalia onion. I also added some toasted slivered almonds. The dressing was a bit too tangy for me, so I used double the amount of marmalade and it came out just right. Thanks, Rachael!!

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