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Baby Spinach Salad with Mandarin Orange and Red Onions Recipe

Baby Spinach Salad with Mandarin Orange and Red Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on December 02, 2004

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    simple, easy and delicious

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  • on November 24, 2004

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    This dish is very easy to make and enjoyed by both men and women. The sweet contrasted nicely with the spicy. Very elegant and drew raves from dinner guests.

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  • on November 22, 2004

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    we all really enjoyed this salad. Looks beautiful and is very tasty

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  • on October 25, 2004

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    I MADE THIS FOR A DINNER PARTY, IT WAS VERY GOOD. I DID NOT PUT ALL THE ONIONS IN AND I ADDED SLICED ALMONDS. I WOULD ALSO CONSIDER ADDING MUSHROOMS NEXT TIME. OH, I ALSO PUT A LITTLE MORE RED WINE VINEGAR THAN WHAT IT CALLED FOR, ALL AND ALL IT WAS A VERY GOOD SALAD, EVERYONE LIKED IT ALOT...

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  • on October 13, 2004

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    This is a HUUUGE hit at any function I attend. As usual, you have come up with a fabulous combination.

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  • on August 05, 2004

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    WE ENJOYED THIS LIGHT AND REFRESHING SALAD. I ADDED SOME TOASTED ALMONDS AND IT WAS DELICIOUS!

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  • on July 27, 2004

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    a delicious way to entertain company

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  • on July 21, 2004

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    This was super easy and a great recipe. I'm not a cook at all, but I love this.

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  • on May 23, 2004

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    This was super easy and a great recipe. I'm not a cook at all, but I love this.

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